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Affumicatori
Trattamento fumi densi e aromatici da processi di affumicatura alimentare professionale.
Check your systemCommon problems
If you recognize any of these problems, ZAPPER® can help:
- ⚠Fumi densi e persistenti durante il processo di affumicatura
- ⚠Odori intensi di fumo percepibili a lunga distanza
- ⚠Depositi di fuliggine e residui grassi sulle strutture
- ⚠Lamentele frequenti da residenti e attività limitrofe
- ⚠Non conformità ai limiti emissivi per impianti alimentari
ZAPPER® solutions for affumicatori
The right model is confirmed based on diameter and flow rate
Case studies on affumicatori
View allNorcia
Salumificio tradizionale
⚠Fumi densi dall'affumicatoio con lamentele dai residenti
Emissioni abbattute del 92%, nessuna segnalazione
ZAF MAX
Chioggia
Industria ittica
⚠Odori intensi di pesce affumicato nel centro abitato
Odori neutralizzati, attività a pieno regime
ZAF
How we intervene
1. System analysis
We assess diameter, flow rate and the context of use of your system.
2. ZAPPER® installation
We install the ZAPPER® model best suited to your needs.
3. Result verification
We confirm the effectiveness of the intervention with tests and documentation.
Do you have this problem?
Free technical consultation.
We analyze your system remotely and define the most suitable ZAPPER® solution.
Free technical consultation