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Cappe da Cucina Professionale
Trattamento fumi, odori e grassi da cucine professionali con sistemi di captazione e filtrazione avanzata.
Check your systemCommon problems
If you recognize any of these problems, ZAPPER® can help:
- ⚠Odori di cucina percepibili all'esterno e nei piani superiori
- ⚠Depositi di grasso su pareti esterne e condotti
- ⚠Fumi visibili dall'uscita della canna fumaria
- ⚠Lamentele da clienti in sala o da residenti
- ⚠Manutenzione frequente e costi elevati di pulizia
ZAPPER® solutions for cappe da cucina professionale
The right model is confirmed based on diameter and flow rate
Case studies on cappe da cucina professionale
View allMilano
Ristorante Stellato
⚠Odori di cucina percepibili in sala e disturbanti per i clienti
Ambiente perfetto, nessun odore residuo
DESTINK ULTRA
Venezia
Hotel 4 stelle
⚠Lamentele dai piani superiori per odori dalla cucina
Zero segnalazioni, ospiti soddisfatti
DESTINK MAX
How we intervene
1. System analysis
We assess diameter, flow rate and the context of use of your system.
2. ZAPPER® installation
We install the ZAPPER® model best suited to your needs.
3. Result verification
We confirm the effectiveness of the intervention with tests and documentation.
Do you have this problem?
Free technical consultation.
We analyze your system remotely and define the most suitable ZAPPER® solution.
Free technical consultation