ZAPPER® - Abbattimento Fumi e Odori
    081 199 68 436Free technical assessment

    ZBR SSmoke abatement system for bracerie

    Per bracerie standard

    Ø 200–250 mm

    Per impianti a braci e carbone di media portata. Ideale per ristoranti con griglia e bracerie tradizionali.

    Free, no-obligation technical assessment

    ZBR S - Abbattitore di fumi ZAPPER

    Ideal settings

    Applications

    Technical specifications

    Diametro canna fumaria200–250 mm
    TipologiaBraci e carbone
    AmbitoProfessionale

    🔧 How the technical assessment works

    1

    You send us a few photos of your system

    2

    We analyze the configuration and diameters

    3

    We recommend the most suitable ZAPPER® model

    4

    You receive installation guidance and a quote

    The assessment is carried out remotely and without obligation.

    Confirm the solution with an assessment

    The model isn't chosen, it's confirmed. Free technical consultation to verify that ZBR S is the right solution for your system.

    Free technical consultation