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Affumicatori
Trattamento fumi densi e aromatici da processi di affumicatura alimentare professionale.
Revisa tu instalaciónProblemas habituales
Si reconoces alguno de estos problemas, ZAPPER® puede ayudarte:
- ⚠Fumi densi e persistenti durante il processo di affumicatura
- ⚠Odori intensi di fumo percepibili a lunga distanza
- ⚠Depositi di fuliggine e residui grassi sulle strutture
- ⚠Lamentele frequenti da residenti e attività limitrofe
- ⚠Non conformità ai limiti emissivi per impianti alimentari
Utilizado en
Soluciones ZAPPER® para affumicatori
El modelo adecuado se confirma según el diámetro y el caudal
Intervenciones en affumicatori
Ver todasNorcia
Salumificio tradizionale
⚠Fumi densi dall'affumicatoio con lamentele dai residenti
Emissioni abbattute del 92%, nessuna segnalazione
ZAF MAX
Chioggia
Industria ittica
⚠Odori intensi di pesce affumicato nel centro abitato
Odori neutralizzati, attività a pieno regime
ZAF
Cómo intervenimos
1. Análisis de la instalación
Evaluamos diámetro, caudal y el contexto de uso de tu instalación.
2. Instalación ZAPPER®
Instalamos el modelo ZAPPER® más adecuado para tus necesidades.
3. Verificación del resultado
Confirmamos la eficacia de la intervención con pruebas y documentación.
¿Tienes este problema?
Consultoría técnica gratuita.
Analizamos tu instalación de forma remota y definimos la solución ZAPPER® más adecuada.
Consultoría técnica gratuita