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ZPFSystème de traitement des fumées pour boulangeries
Pour fours de boulangerie
Ø 200–250 mm
Pour fours de boulangerie de capacité moyenne. Optimisé pour gérer les émissions typiques de la cuisson du pain.
Évaluation technique gratuite et sans engagement
Caractéristiques techniques
Diamètre conduit de fumée200–250 mm
TypeBoulangerie
SecteurProfessionnel
🔧 Comment fonctionne l'évaluation technique
1
Vous nous envoyez quelques photos de votre installation
2
Nous analysons la configuration et les diamètres
3
Nous vous proposons le modèle ZAPPER® le plus adapté
4
Vous recevez les indications d'installation et un devis
L'évaluation se fait à distance et sans engagement.
Confirmez la solution avec une évaluation
Le modèle ne se choisit pas, il se confirme. Consultation technique gratuite pour vérifier que ZPF est la bonne solution pour votre installation.
Consultation technique gratuite